Helmed by Executive Chef Matt Weinberg, our menu features classic interpretations of Italian favorites. Indulge in anticipated favorites like our Lasagna Verde ‘Nonna Elvira’; Tagliolini Limone; and Linguine with Santa Barbara Sea Urchin alongside soon-to-be new classics such as Spaghetti Nerano with zucchini, basil and parmigiano; and Gnocchi Pesto in basil stew. A selection of Italian staple Dolci will round out the offering, highlighted by Angelini’s famed Tiramisu.