Reservations

Lunch Menu

Coming Soon

Antipasti E Insalate

  • Zuppa del Giorno (VE) 18

    Broccoli, asparagus, zucchini soup.

  • Tartare di Tonno* 26

    Ahi tuna crostino, shallots, toasted pistachios, EVOO.

  • Crostino al Salmone* 24

    House-Cured salmon, herb lemon aioli, avocado, served with arugula, sweet cherry tomato salad and lemon dressing.

  • Insalata di Pollo 28

    Grilled Mary’s chicken breast, spring mixed, frisee, toasted pistachio, orange dressing.

  • Insalata Tricolore (V) 23

    Endive, radicchio, arugula, shaved Parmigiano Reggiano.

  • Insalata Angelini (V) 26

    Cannellini beans, avocado, cucumber, toasted pistachios, Parmigiano Reggiano.

  • Insalata di Polipo* 29

    Warm Mediterranean octopus, arugula, cherry tomatoes.

  • Insalata di Cesare 24

    Little gems, classic Caesar dressing, ciabatta breadcrumbs, shaved Parmigiano Reggiano

  • Insalata di Aragosta* 38

    Fresh Maine lobster, golden apple, mixed greens, pomegranate seeds.

  • Insalata Mista (VE) 19

    Organic mixed greens, lemon dressing (add grilled chicken or grilled shrimp for $9)

  • Polpette al Sugo di Gino 19

    Beef meatballs, onion, Parmigiano Reggiano, tomato sauce.

  • Prosciutto & Burrata 30

    San Daniele 24 mos, Burrata cheese.

  • Carpaccio di Manzo* 25

    Pounded beef tenderloin, arugula, Parmigiano.

  • Melanzane Parmigiana (V) 26

    Eggplant, mozzarella, Parmigiano Reggiano, tomato sauce, basil.

  • Prosciutto & Melone* 30

    San Daniele 24 mos, shaved Cantaloupe melon.

  • Mussels and Clams alla Tarantina 30

    prince Edward Island mussels, Manila clams, slightly spicy tomato sauce, white wine, garlic, served with grilled ciabatta bread.

Paste e Risotti

  • Tagliolini al Limone (V) 28

    House-made tagliolini, lemon, cream, Parmigiano Reggiano.

  • Risotto ai Frutti di Mare 40

    Riso Acquerello, cuttlefish, lobster, shrimp, mussels, clams.

  • Lasagna Verde "Nonna Elvira" 30

    Homemade spinach pasta, beef and pork ragù, béchamel, parmigiano.

  • Tagliatelle alla Salsiccia 30

    House-Made tagliatelle, Italian sausage, white wine, butter, Parmigiano, crushed red pepper.

  • Penne Vodka (V) 28

    Penne pasta with a slightly spicy pink sauce, Parmigiao Reggiano.

  • Tagliatelle Bolognese 32

    House-made tagliatelle, beef & pork ragu.

  • Spagehtti alla Nerano (V) 27

    Zucchini, basil, Parmigiano.

  • Tagliatelle ai Funghi 34

    House-Made tagliatelle, shimeji and king oyster mushrooms, white wine, shallots, Parmigiano Reggiano sauce.

  • Tagliolini all'Aragosta* 48

    House-Made tagliolini, Maine lobster, white wine, cherry tomatoes.

Carni e Pesce

  • Branzino alla Griglia 42

    Grilled Mediterranean branzino filet, served with arugula and avocado salad, sweet cherry tomato and lemon dressing.

  • Salmone alla Griglia* 42

    Grilled Faroe Island salmon with eggplant al funghetto.

  • Sogliola Romagnola 59

    Lightly breaded Dover sole, herbs, spinach, mashed potatoes.

  • Bistecca di Cavolfiore (VE) 29

    Grilled cauliflower sliced, aromatics herbs, served with spicy tomato sauce, eggplant “funghetto”.

  • Filetto ai Ferri* 59

    Grilled center cut beef tenderloin, 9oz, spinach, mashed potatoes.

  • Ribeye Tagliata* 59

    Grilled prime ribeye 12oz, arugula, and shaved Parmigiano.

  • Pollo alla Griglia 38

    Grilled half Jidori organic chicken, crushed red pepper, roasted potatoes & broccolini
    Also available "cacciatora" style with tomato sauce, olives, and capers

  • Agnello alla Griglia 65

    Grilled New Zealand lamb chop, mint and pistachio sauce served with mashed potatoes and sautéed spinach.

  • Sides 14

    Broccoli, Asparagus, Broccolini, Roasted Potatoes, Mashed Potatoes, Sautéed Spinach.

We only use organic and locally sourced produce when available. | V – Vegetarian  |  VE – Vegan  |  GF – Gluten Free

* Consuming raw or undercooked items may cause foodborne illness.

Menu subject to change.