Lunch Menu

Coming Soon

Antipasti

  • Zuppa del Giorno (VE) 15

    Broccoli, asparagus, zucchini soup.

  • Tartare di Tonno 24

    Ahi tuna crostino, shallots, toasted pistachios, EVOO.

  • Insalata di Pollo 28

    Grilled Mary’s chicken breast, spring mixed, frisee, toasted pistachio, orange dressing.

  • Insalata Tricolore (V) 22

    Endive, radicchio, arugula, shaved Parmigiano Reggiano.

  • Insalata Angelini (V) 22

    Cannellini beans, avocado, cucumber, toasted pistachios, Parmigiano Reggiano.

  • Insalata di Polipo 28

    Warm Mediterranean octopus, arugula, cherry tomatoes.

  • Insalata di Aragosta 32

    Fresh Maine lobster, golden apple, mixed greens, pomegranate seeds.

  • Prosciutto & Burrata 24

    San Daniele 24 mos, Burrata cheese.

Pasta e Risotti

  • Tagliolini al Limone (V) 24

    House-made tagliolini, lemon, cream, Parmigiano Reggiano.

  • Risotto ai Frutti di Mare 38

    Riso Acquerello, cuttlefish, lobster, shrimp, mussels, clams.

  • Lasagna Verde "Nonna Elvira" 24

    Homemade spinach pasta, beef and pork ragù, béchamel, parmigiano.

  • Penne Rosa (V) 21

    Penne pasta with a slightly spicy pink sauce.

  • Linguini Ricci di Mare 40

    Sea urchin, shallot, chives.

  • Tagliatelle Bolognese 28

    House-made tagliatelle, beef & pork ragu.

  • Spagehtti alla Nerano (V) 24

    Zucchini, basil, Parmigiano.

Carni e Pesce

  • Branzino alla Griglia 34

    Grilled Mediterranean branzino filet, served with arugula and avocado salad, sweet cherry tomato and lemon dressing.

  • Salmone alla Griglia 38

    Grilled Faroe Island salmon with eggplant al funghetto.

  • Sogliola Romagnola 58

    Lightly breaded Dover sole, herbs, spinach, mashed potatoes.

  • Agnello "Scottadito" 65

    Grilled Colorado lamb chops, arugula.

  • Bistecca di Cavolfiore (V, VE) 29

    Grilled cauliflower sliced, aromatics herbs, served with spicy tomato sauce, eggplant “funghetto”.

  • Ribeye Tagliata 53

    Grilled prime ribeye 12oz, arugula.

Dolci E Gelato

  • Tiramisu (V) 12

    Mascarpone cheese cream, layered lady fingers soaked in espresso.

  • Panna Cotta 12

    Vanilla custard, covered with fresh mixed berries, raspberry sauce.

  • Italian Bread Pudding 12

    Brioche, butterscotch sauce, vanilla gelato.

  • Torta Caprese (GF) 12

    Soft chocolate cake, almond flour.

  • Crema di Mascarpone 14

    Mixed fresh berries, red wine sauce.

  • Homemade Gelato 14

    Assorted flavours.

V – Vegetarian  |  VE – Vegan  |  GF – Gluten Free

* Consuming raw or undercooked items may cause foodborne illness.

Menu subject to change.