Lunch Menu

Coming Soon

Zuppa del Giorno (VE) 15

Broccoli, asparagus, zucchini soup.
Tartare di Tonno 24

Ahi tuna crostino, shallots, toasted pistachios, EVOO.
Insalata di Pollo 28

Grilled Mary’s chicken breast, spring mixed, frisee, toasted pistachio, orange dressing.
Insalata Tricolore (V) 22

Endive, radicchio, arugula, shaved Parmigiano Reggiano.
Insalata Angelini (V) 22

Cannellini beans, avocado, cucumber, toasted pistachios, Parmigiano Reggiano.
Insalata di Polipo 28

Warm Mediterranean octopus, arugula, cherry tomatoes.
Insalata di Aragosta 32

Fresh Maine lobster, golden apple, mixed greens, pomegranate seeds.
Prosciutto & Burrata 24

San Daniele 24 mos, Burrata cheese.

Tagliolini al Limone (V) 24

House-made tagliolini, lemon, cream, Parmigiano Reggiano.
Risotto ai Frutti di Mare 38

Riso Acquerello, cuttlefish, lobster, shrimp, mussels, clams.
Lasagna Verde "Nonna Elvira" 24

Homemade spinach pasta, beef and pork ragù, béchamel, parmigiano.
Penne Rosa (V) 21

Penne pasta with a slightly spicy pink sauce.
Linguini Ricci di Mare 40

Sea urchin, shallot, chives.
Tagliatelle Bolognese 28

House-made tagliatelle, beef & pork ragu.
Spagehtti alla Nerano (V) 24

Zucchini, basil, Parmigiano.

Branzino alla Griglia 34

Grilled Mediterranean branzino filet, served with arugula and avocado salad, sweet cherry tomato and lemon dressing.
Salmone alla Griglia 38

Grilled Faroe Island salmon with eggplant al funghetto.
Sogliola Romagnola 58

Lightly breaded Dover sole, herbs, spinach, mashed potatoes.
Agnello "Scottadito" 65

Grilled Colorado lamb chops, arugula.
Bistecca di Cavolfiore (V, VE) 29

Grilled cauliflower sliced, aromatics herbs, served with spicy tomato sauce, eggplant “funghetto”.
Ribeye Tagliata 53

Grilled prime ribeye 12oz, arugula.

Tiramisu (V) 12

Mascarpone cheese cream, layered lady fingers soaked in espresso.
Panna Cotta 12

Vanilla custard, covered with fresh mixed berries, raspberry sauce.
Italian Bread Pudding 12

Brioche, butterscotch sauce, vanilla gelato.
Torta Caprese (GF) 12

Soft chocolate cake, almond flour.
Crema di Mascarpone 14

Mixed fresh berries, red wine sauce.
Homemade Gelato 14

Assorted flavours.

V – Vegetarian | VE – Vegan | GF – Gluten Free

* Consuming raw or undercooked items may cause foodborne illness.

Menu subject to change.