Lunch Menu
Coming Soon
Antipasti
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Zuppa del Giorno (VE) 15
Broccoli, asparagus, zucchini soup.
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Tartare di Tonno 24
Ahi tuna crostino, shallots, toasted pistachios, EVOO.
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Insalata di Pollo 28
Grilled Mary’s chicken breast, spring mixed, frisee, toasted pistachio, orange dressing.
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Insalata Tricolore (V) 22
Endive, radicchio, arugula, shaved Parmigiano Reggiano.
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Insalata Angelini (V) 22
Cannellini beans, avocado, cucumber, toasted pistachios, Parmigiano Reggiano.
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Insalata di Polipo 28
Warm Mediterranean octopus, arugula, cherry tomatoes.
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Insalata di Aragosta 32
Fresh Maine lobster, golden apple, mixed greens, pomegranate seeds.
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Prosciutto & Burrata 24
San Daniele 24 mos, Burrata cheese.
Pasta e Risotti
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Tagliolini al Limone (V) 24
House-made tagliolini, lemon, cream, Parmigiano Reggiano.
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Risotto ai Frutti di Mare 38
Riso Acquerello, cuttlefish, lobster, shrimp, mussels, clams.
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Lasagna Verde "Nonna Elvira" 24
Homemade spinach pasta, beef and pork ragù, béchamel, parmigiano.
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Penne Rosa (V) 21
Penne pasta with a slightly spicy pink sauce.
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Linguini Ricci di Mare 40
Sea urchin, shallot, chives.
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Tagliatelle Bolognese 28
House-made tagliatelle, beef & pork ragu.
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Spagehtti alla Nerano (V) 24
Zucchini, basil, Parmigiano.
Carni e Pesce
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Branzino alla Griglia 34
Grilled Mediterranean branzino filet, served with arugula and avocado salad, sweet cherry tomato and lemon dressing.
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Salmone alla Griglia 38
Grilled Faroe Island salmon with eggplant al funghetto.
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Sogliola Romagnola 58
Lightly breaded Dover sole, herbs, spinach, mashed potatoes.
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Agnello "Scottadito" 65
Grilled Colorado lamb chops, arugula.
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Bistecca di Cavolfiore (V, VE) 29
Grilled cauliflower sliced, aromatics herbs, served with spicy tomato sauce, eggplant “funghetto”.
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Ribeye Tagliata 53
Grilled prime ribeye 12oz, arugula.
Dolci E Gelato
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Tiramisu (V) 12
Mascarpone cheese cream, layered lady fingers soaked in espresso.
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Panna Cotta 12
Vanilla custard, covered with fresh mixed berries, raspberry sauce.
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Italian Bread Pudding 12
Brioche, butterscotch sauce, vanilla gelato.
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Torta Caprese (GF) 12
Soft chocolate cake, almond flour.
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Crema di Mascarpone 14
Mixed fresh berries, red wine sauce.
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Homemade Gelato 14
Assorted flavours.
V – Vegetarian | VE – Vegan | GF – Gluten Free
* Consuming raw or undercooked items may cause foodborne illness.
Menu subject to change.