Dinner Menu

Coming Soon

Antipasti

  • Zuppa del Giorno (VE) 15

    Broccoli, asparagus, zucchini soup.

  • Tartare di Tonno 24

    Ahi tuna crostino, shallots, toasted pistachios, EVOO.

  • Insalata Tricolore (V) 22

    Endive, radicchio, arugula, shaved Parmigiano Reggiano.

  • Insalata Angelini (V) 22

    Cannellini beans, avocado, cucumber, toasted pistachios, Parmigiano Reggiano.

  • Insalata di Polipo* 28

    Warm Mediterranean octopus, arugula, cherry tomatoes.

  • Insalata di Cesare 22

    Little gems, classic Caesar dressing, ciabatta breadcrumbs, shaved Parmigiano Reggiano

  • Insalata di Aragosta 32

    Fresh Maine lobster, golden apple, mixed greens, pomegranate seeds.

  • Insalata Pera & Gorgonzola (V) 24

    Pears, gorgonzola dolce, candied pecans, endive, arugula, pomegranate seeds, orange dressing.

  • Insalata Mista (VE) 18

    Organic mixed greens, lemon dressing (add grilled chicken or grilled shrimp for $9)

  • Polpette al Sugo di Gino 18

    Beef meatballs, onion, Parmigiano Reggiano, tomato sauce.

  • Prosciutto & Burrata 24

    San Daniele 24 mos, Burrata cheese.

  • Carpaccio di Manzo* 24

    Pounded beef tenderloin, arugula, Parmigiano.

  • Melanzane Parmigiana (V) 24

    Eggplant, mozzarella, Parmigiano Reggiano, tomato sauce, basil.

  • Mussels and Clams alla Tarantina 25

    prince Edward Island mussels, Manila clams, slightly spicy tomato sauce, white wine, garlic, served with grilled ciabatta bread.

Pasta e Risotti

  • Tagliolini al Limone (V) 24

    House-made tagliolini, lemon, cream, Parmigiano Reggiano.

  • Risotto ai Frutti di Mare 40

    Riso Acquerello, cuttlefish, lobster, shrimp, mussels, clams.

  • Lasagna Verde "Nonna Elvira" 26

    Homemade spinach pasta, beef and pork ragù, béchamel, parmigiano.

  • Tagliatelle alla Salsiccia 28

    House-Made tagliatelle, Italian sausage, white wine, butter, Parmigiano, crushed red pepper.

  • Penne Rosa (V) 21

    Penne pasta with a slightly spicy pink sauce, Parmigiao Reggiano.

  • Linguini Ricci di Mare* 40

    Sea urchin, shallot, chives.

  • Tagliatelle Bolognese 28

    House-made tagliatelle, beef & pork ragu.

  • Spagehtti alla Nerano (V) 24

    Zucchini, basil, Parmigiano.

  • Ravioli Spinaci e Ricotta (V) 28

    House-Made ravioli, spinach, ricotta cheese, Parmigiano Reggiano, basil, tomato sauce.

  • Tagliatelle ai Funghi 34

    House-Made tagliatelle, shimeji and king oyster mushrooms, white wine, shallots, Parmigiano Reggiano sauce.

  • Tagliolini all'Aragosta* 40

    House-Made tagliolini, Maine lobster, white wine, cherry tomatoes.

Carni e Pesce

  • Pollo alla Griglia 36

    Grilled half Jidori organic chicken, crushed red pepper, roasted potatoes & sautéed spinach.

  • Branzino al sale 55

    Whole Mediterranean branzino, roasted in sea salt, aromatic herbs, served with sautéed spinach and mashed potatoes.

  • Salmone alla Griglia* 42

    Grilled Faroe Island salmon with eggplant al funghetto.

  • Sogliola Romagnola 58

    Lightly breaded Dover sole, herbs, spinach, mashed potatoes.

  • Bistecca di Cavolfiore (V, VE) 29

    Grilled cauliflower sliced, aromatics herbs, served with spicy tomato sauce, eggplant “funghetto”.

  • Filetto ai Ferri* 57

    Grilled center cut beef tenderloin, 9oz, spinach, mashed potatoes.

  • Ribeye Tagliata* 53

    Grilled prime ribeye 12oz, arugula, and shaved Parmigiano.

  • Pollo alla Cacciatora 36

    Jidori chicken thighs, tomato sauce, onion, kalamata olives, served with mashed potatoes.

  • Capesante con Zucca e Balsamico invecchiato* 48

    Wild-Caught jumbo scallops, butternut squash purée, sauteed asparagus, aged balsamic, lemon, butter.

  • Brasata al Barolo 45

    Red wine braised boneless beef short ribs, served over soft polenta.

We only use organic and locally sourced produce when available. | V – Vegetarian  |  VE – Vegan  |  GF – Gluten Free

* Consuming raw or undercooked items may cause foodborne illness.

Menu subject to change.