Our Dinner Menu | Angelini Palisades

Dinner Menu

Zuppa del Giorno (VE) 15

Broccoli, asparagus, zucchini soup.
Tartare di Tonno 24

Ahi tuna crostino, shallots, toasted pistachios, EVOO.
Insalata Tricolore (V) 22

Endive, radicchio, arugula, shaved Parmigiano Reggiano.
Insalata Angelini (V) 22

Cannellini beans, avocado, cucumber, toasted pistachios, Parmigiano Reggiano.
Insalata di Polipo* 28

Warm Mediterranean octopus, arugula, cherry tomatoes.
Insalata di Cesare 22

Little gems, classic Caesar dressing, ciabatta breadcrumbs, shaved Parmigiano Reggiano
Insalata di Aragosta 32

Fresh Maine lobster, golden apple, mixed greens, pomegranate seeds.
Insalata Pera & Gorgonzola (V) 24

Pears, gorgonzola dolce, candied pecans, endive, arugula, pomegranate seeds, orange dressing.
Insalata Mista (VE) 18

Organic mixed greens, lemon dressing (add grilled chicken or grilled shrimp for $9)
Polpette al Sugo di Gino 18

Beef meatballs, onion, Parmigiano Reggiano, tomato sauce.
Prosciutto & Burrata 24

San Daniele 24 mos, Burrata cheese.
Carpaccio di Manzo* 24

Pounded beef tenderloin, arugula, Parmigiano.
Melanzane Parmigiana (V) 24

Eggplant, mozzarella, Parmigiano Reggiano, tomato sauce, basil.
Mussels and Clams alla Tarantina 25

prince Edward Island mussels, Manila clams, slightly spicy tomato sauce, white wine, garlic, served with grilled ciabatta bread.

Tagliolini al Limone (V) 24

House-made tagliolini, lemon, cream, Parmigiano Reggiano.
Risotto ai Frutti di Mare 40

Riso Acquerello, cuttlefish, lobster, shrimp, mussels, clams.
Lasagna Verde "Nonna Elvira" 26

Homemade spinach pasta, beef and pork ragù, béchamel, parmigiano.
Tagliatelle alla Salsiccia 28

House-Made tagliatelle, Italian sausage, white wine, butter, Parmigiano, crushed red pepper.
Penne Rosa (V) 21

Penne pasta with a slightly spicy pink sauce, Parmigiao Reggiano.
Linguini Ricci di Mare* 40

Sea urchin, shallot, chives.
Tagliatelle Bolognese 28

House-made tagliatelle, beef & pork ragu.
Spagehtti alla Nerano (V) 24

Zucchini, basil, Parmigiano.
Ravioli Spinaci e Ricotta (V) 28

House-Made ravioli, spinach, ricotta cheese, Parmigiano Reggiano, basil, tomato sauce.
Tagliatelle ai Funghi 34

House-Made tagliatelle, shimeji and king oyster mushrooms, white wine, shallots, Parmigiano Reggiano sauce.
Tagliolini all'Aragosta* 40

House-Made tagliolini, Maine lobster, white wine, cherry tomatoes.

Pollo alla Griglia 36

Grilled half Jidori organic chicken, crushed red pepper, roasted potatoes & sautéed spinach.
Branzino al sale 55

Whole Mediterranean branzino, roasted in sea salt, aromatic herbs, served with sautéed spinach and mashed potatoes.
Salmone alla Griglia* 42

Grilled Faroe Island salmon with eggplant al funghetto.
Sogliola Romagnola 58

Lightly breaded Dover sole, herbs, spinach, mashed potatoes.
Bistecca di Cavolfiore (V, VE) 29

Grilled cauliflower sliced, aromatics herbs, served with spicy tomato sauce, eggplant “funghetto”.
Filetto ai Ferri* 57

Grilled center cut beef tenderloin, 9oz, spinach, mashed potatoes.
Ribeye Tagliata* 53

Grilled prime ribeye 12oz, arugula, and shaved Parmigiano.
Pollo alla Cacciatora 36

Jidori chicken thighs, tomato sauce, onion, kalamata olives, served with mashed potatoes.
Capesante con Zucca e Balsamico invecchiato* 48

Wild-Caught jumbo scallops, butternut squash purée, sauteed asparagus, aged balsamic, lemon, butter.
Brasata al Barolo 45

Red wine braised boneless beef short ribs, served over soft polenta.

We only use organic and locally sourced produce when available. | V – Vegetarian | VE – Vegan | GF – Gluten Free

* Consuming raw or undercooked items may cause foodborne illness.

Menu subject to change.