Dinner Menu
Coming Soon
Antipasti E Insalate
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Zuppa del Giorno (VE) 18
Broccoli, asparagus, zucchini soup.
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Tartare di Tonno* 26
Ahi tuna crostino, shallots, toasted pistachios, EVOO.
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Insalata Mista (VE) 19
Organic mixed greens, lemon dressing (add grilled chicken or grilled shrimp for $9)
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Insalata Tricolore (V) 23
Endive, radicchio, arugula, shaved Parmigiano Reggiano.
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Insalata Angelini (V) 26
Cannellini beans, avocado, cucumber, toasted pistachios, Parmigiano Reggiano.
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Insalata di Polipo* 30
Warm Mediterranean octopus, arugula, cherry tomatoes.
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Insalata di Cesare 24
Little gems, classic Caesar dressing, ciabatta breadcrumbs, shaved Parmigiano Reggiano
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Insalata di Aragosta 42
Fresh Maine lobster, golden apple, mixed greens, pomegranate seeds.
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Polpette al Sugo di Gino 19
Beef meatballs, onion, Parmigiano Reggiano, tomato sauce.
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Prosciutto & Burrata 30
San Daniele 24 mos, Burrata cheese.
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Carpaccio di Manzo* 25
Pounded beef tenderloin, arugula, Parmigiano.
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Melanzane Parmigiana (V) 26
Eggplant, mozzarella, Parmigiano Reggiano, tomato sauce, basil.
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Prosciutto & Melone* 30
San Daniele 24mos, shaved Cantaloupe melon.
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Mussels and Clams alla Tarantina 30
Prince Edward Island mussels, Manila clams, slightly spicy tomato sauce, white wine, garlic, served with grilled ciabatta bread.
Paste e Risotti
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Tagliolini al Limone (V) 28
House-made tagliolini, lemon, cream, Parmigiano Reggiano.
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Risotto ai Frutti di Mare 40
Riso Acquerello, cuttlefish, lobster, shrimp, mussels, clams.
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Lasagna Verde "Nonna Elvira" 30
Homemade spinach pasta, beef and pork ragù, béchamel, parmigiano.
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Tagliatelle alla Salsiccia 30
House-Made tagliatelle, Italian sausage, white wine, butter, Parmigiano, crushed red pepper.
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Penne alla Vodka (V) 28
Penne pasta, slightly spicy pink Vodka sauce, Parmigiano Reggiano.
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Tagliatelle Bolognese 34
House-made tagliatelle, beef & pork ragu.
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Spagehtti alla Nerano (V) 27
Zucchini, basil, Parmigiano.
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Tagliatelle ai Funghi 34
House-Made tagliatelle, shimeji and king oyster mushrooms, white wine, shallots, Parmigiano Reggiano sauce.
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Tagliolini all'Aragosta* 48
House-Made tagliolini, Maine lobster, white wine, cherry tomatoes.
Carni e Pesce
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Pollo alla Griglia 42
Grilled half Jidori organic chicken, crushed red pepper, roasted potatoes & sautéed spinach.
Also available "cacciatora" style with tomato sauce, olives, and capers) -
Branzino al sale 58
Whole Mediterranean branzino, roasted in sea salt, aromatic herbs, served with sautéed spinach and mashed potatoes.
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Salmone alla Griglia* 42
Grilled Faroe Island salmon with eggplant al funghetto.
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Sogliola Romagnola 65
Lightly breaded Dover sole, herbs, spinach, mashed potatoes.
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Bistecca di Cavolfiore (VE) 29
Grilled cauliflower sliced, aromatics herbs, served with spicy tomato sauce, eggplant “funghetto”.
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Filetto ai Ferri* 59
Grilled center cut beef tenderloin, 9oz, spinach, mashed potatoes.
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Ribeye Tagliata* 59
Grilled prime ribeye 12oz, arugula, and shaved Parmigiano.
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Agnello alla Griglia 65
Grilled New Zealand lamb chop, mint, and pistachio sauce served with mashed potatoes and sautéed spinach.
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Sides 14
Broccoli, Asparagus, Broccolini, Roasted Potatoes, Mashed Potatoes, Sautéed Spinach.
We only use organic and locally sourced produce when available. | V – Vegetarian | VE – Vegan | GF – Gluten Free
* Consuming raw or undercooked items may cause foodborne illness.
Menu subject to change.